Ragi Khaman Dhokle with dhaniya tamatar chutney.... detail recipe in description 🔽

You can make Ragi Khaman in the microwave. Ingredients 1 cup ragi flour ½ cup besan ½ cup curd ¾ cup water 1 tsp ginger-green chilli paste ½ tsp turmeric 1 tsp salt 1 tsp sugar (optional) 1 tbsp lemon juice 1½ tsp Eno fruit salt Method (Microwave) Mix ragi flour, besan, curd, water, turmeric, salt, sugar, and ginger-chilli paste into a smooth batter. Let it rest for 10 minutes. Grease a microwave-safe glass or silicone dish. Add lemon juice and Eno to the batter. Mix gently and immediately pour it into the dish. Microwave on High (900–1000 W) for 4–5 minutes. At 700–800 W, microwave for 5–6 minutes. Check with a toothpick. If it comes out wet, microwave in 30-second intervals until done. Let it rest for 2–3 minutes before cutting. Tempering Heat: 1 tbsp oil 1 tsp mustard seeds 1 tsp sesame seeds Curry leaves 2 green chillies add khaman mix than add chopped fresh coriander. for chutney Add fresh coriander, 1tomato , 1-2green chilli, ginger garlic (optional) salt cumin seeds powder..do not add water n blend serve with hot Khaman Dhokle enjoy 🤗