Making Kalu Dodol in Microwave, in Less Than 40 minutes!

Kalu dodol is a very popular sweet in Sri Lanka. However making Kalu dodol is a time consuming process. I wanted to try it for a long time but was lazy to start as I knew the effort required would be quite high. I have to thank Gayani Silva for posting this easy to make recipe in Facebook & also my dearest Friend Nilu Manatunga (Nilu Akka) for inspiring me to try this recipe :-) !!! I tried this recipe twice! The taste and the colour of the dish are the same as the authentic Kalu dodol, but the texture of the dish is little different. Very close to the texture of Mascat (another Sri Lankan sweet). So you can try the recipe and give me the feedback! Really looking forward to seeing the feedback of this dish :-) Good luck! Find recipe and the Instructions @ http://www.srilankacooking.com