MICROWAVE KALU DODOL /කලු දොදොල්/தொதொல்

Srilankan kalu Dodol In microvawe 22 minutes To get best results : 1.. Use fresh thick coconut milk .2..use good Kithul jaggery 3.. Use good quality cardomon powder. Ingredients 1/2 cup unroasted rice flour 350 grams jaggery 1/4 cup white/ brown sugar 550 ML thick coconut milk 1 teaspoon cardomons powder Cashewnuts Method In a large microvawe proof bowl add scrapped jaggery ,sugar and coconut milk and mix it well until all the jaggery has dissolved. Add the rice flour and mix well without any lumps. Add cardamons powder. Mix well.Microvawe for 10 minutes. Remove and mix it well with a spoon. Return to the microwave for another 5 minutes. And remove and mix well and add the cashewnuts. Return again for another 5 minutes and now it's really thick and you can see the oil is coming out. Mix well and return to the microwave for another 2 minutes and remove ( total 22 minutes)and pour into a tray greased with ghee. Spread it quickly and leave it to cool for a couple of hours and cut into pieces.