Tortitas negras

A classic from Argentinian bakeries! Simple and delicious. Find the recipe with all the ingredients on my blog. You can print it out, follow it step by step, and find super helpful tips: https://isabelvermal.com/tortitas-neg... Ingredients 500g all-purpose flour (or the finest, most refined, self-raising flour you can find) 90g granulated sugar 1 tsp / 1/4 tsp salt 120ml milk (at room temperature) 7g active dry yeast (or 20g fresh yeast) 2 eggs 1 tsp vanilla extract Zest of 1 lemon 100g unsalted butter Sugar topping Ingredients 100g brown sugar 20g granulated sugar 20g all-purpose flour (or the finest, most refined, self-raising flour you can find) See you on my social media! ❤ INSTAGRAM: / isabelvermal FACEBOOK: / isabelvermal YOUTUBE: / isabelvermal TIKTOK: / isavermal PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy