15-Minute Beetroot Hummus Recipe | The Mediterranean Dish

I show you a few tips tips to make this the BEST red beetroot hummus ever. 👉 FULL RECIPE: http://bit.ly/TMD-Beet-Hummus 👉 SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe 👉 SPICES: http://bit.ly/TMD-Spices 👉 GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO INGREDIENTS 🔹 2 cups cooked chickpeas (or from can), remove skins for a more smooth finish 🔹 15 oz canned beets, drained (or 8 oz fully cooked and cooled beets) 🔹 3 tbsp tahini paste 🔹 1 small garlic clove 🔹 Juice of 1/2 lemon, more if needed 🔹 Kosher salt 🔹 1/2 tsp each cumin, coriander, and sumac (optional) 🔹 2 ice cubes, more if needed 🔹 Extra virgin olive oil, http://bit.ly/Early-Harvest-EVOO 🔹 Garnish (optional): feta cheese and parsley TO SERVE 🔹 Pita bread wedges or homemade pita chips 🔹 Veggies to dip