Voss Kveik Pseudo Lager Brewday (Fermented at 85ºF Under Pressure!)

With pressurized fermentation and kveik yeast you can actually make a lager that ferments at 85ºF! I'm going to have a hard time making beer any other way now. click "show more" for the recipe and equipment! Clawhammer Supply 120V Electric System (used non electric in this video): https://bit.ly/2ugBQKg Anvil propane burner: https://bit.ly/3j6nD7z Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO Hop scale: https://amzn.to/2GgRrzS Jaded immersion chiller: https://bit.ly/3j8bjUn Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t Spunding valve: https://bit.ly/33AyfFF (these may be out of stock so this link https://amzn.to/3eIzU2i has a dif kind!) Snub Nose Fermenter King Fermenter: https://bit.ly/3hnaSr4 Floating Diptube: https://bit.ly/2EC1Qp7 Brewfather recipe link: https://share.brewfather.app/sTZxd8u0... Kveik Lager (metric recipe @ bottom) American Lager 5.3% / 12.8 °P Recipe by Flora Brewing All Grain BIAB (No sparge) 75% efficiency Batch Volume: 5.5 gal Boil Time: 60 min Mash Water: 7.04 gal Total Water: 7.04 gal Boil Volume: 6.4 gal Pre-Boil Gravity: 1.047 Vitals Original Gravity: 1.052 Final Gravity: 1.012 IBU (Tinseth): 22 BU/GU: 0.42 Colour: 5.3 SRM Mash Temperature — 152.6 °F — 45 min Malts (10 lb) 9 lb (90%) — Briess Synergy Select Pilsen Malt — Grain — 1.8 °L 1 lb (10%) — Briess Aromatic Malt — Grain — 15.3 °L Hops (1 oz) 1 oz (22 IBU) — Pekko (Whole) 18.6% — Boil — 10 min Yeast 1 pkg — Lallemand (LalBrew) Voss Kveik 77% Fermentation Primary — 80 °F — 15 PSI — 7 days Cold Crash — 35 °F — 15 PSI — 5 days Carbonation: 2.4 CO2-vol METRIC Kveik Lager American Lager 5.3% / 12.8 °P Recipe by Flora Brewing All Grain BIAB (No sparge) 75% efficiency Batch Volume: 20.82 L Boil Time: 60 min Mash Water: 26.64 L Total Water: 26.64 L Boil Volume: 24.21 L Pre-Boil Gravity: 1.047 Vitals Original Gravity: 1.052 Final Gravity: 1.012 IBU (Tinseth): 22 BU/GU: 0.42 Colour: 10.4 EBC Mash Temperature — 67 °C — 45 min Malts (4.536 kg) 4.082 kg (90%) — Briess Synergy Select Pilsen Malt — Grain — 3.3 EBC 454 g (10%) — Briess Aromatic Malt — Grain — 39.5 EBC Hops (28.3 g) 28.3 g (22 IBU) — Pekko (Whole) 18.6% — Boil — 10 min Yeast 1 pkg — Lallemand (LalBrew) Voss Kveik 77% Fermentation Primary — 26.7 °C — 1.03 Bar — 7 days Cold Crash — 1.7 °C — 1.03 Bar — 5 days Carbonation: 2.4 CO2-vol If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Check out my new podcast Brewing After Hours, now streaming! Bleav Podcast Network: https://bit.ly/2OHm4CK Apple: https://apple.co/3vemvoP Spotify: https://spoti.fi/2N9XFFt Stitcher: https://bit.ly/3vf7MKi Google: https://bit.ly/3crNi8F Amazon: https://amzn.to/3rERmbU For everything else Flora Brewing:   / flora_brewing​     / florabrewing   https://FloraBrewing.com​ https://twittter.com/FloraBrewing   / florabrewery​     / brewingafterhours   **Sign up for my email list here: https://rebrand.ly/FloraBrewsletter