KVEIK YEAST HAZY IPA (1 DAY FERMENTATION!!)

CHECKOUT OUR PODCAST!    / @thehoppyhour6297   MIKE'S CLASS: http://tci.miracosta.edu/courses-othe... HAZY IPA (5 Gallons) 5.8% ABV OG: 1.053 FG: 1.009 25 Minute Boil BATCH SIZE: 5 gallons VARIABLES: target mash temp: 152°F mash water needed: 3.6 Gallons sparge temperature: 170°F YEAST: White Lats 518 (KVEIK yeast) GRAIN: 9 lbs Pale Malt (2 Row) 1.5 lbs Flaked Oats 1 lbs Flaked Wheat HOPS: 3oz Loral (F/O) 3oz Amarillo (F/O) Pitch yeast at 100F The higher the ferm temp = the faster you will hit final gravity HOW TO KEG:    • How to KEG AND CARBONATE HOMEBREW in a COR...   HOW TO FORCE CARBONATE A KEG:    • How to FORCE CARBONATION | Homebrew Corny ...   DIY KEGERATOR:    • How to A BUILD a DIY KEGERATOR from a FRID...   H4L GEAR *Camera: https://amzn.to/31k71Qr *Lens: https://amzn.to/2YC7god *Shotgun Mic: https://amzn.to/2YPgIJ7 *Lav Mic: https://amzn.to/2YCJN63 *USB Mic: https://amzn.to/2Zxv8dU *RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG *Headphones: https://amzn.to/2YkOW7y *External Hard Drive: https://amzn.to/2KwgChm FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/2Q5yJLL TWITTER: https://bit.ly/2Q6Tdnx TWITCH: https://bit.ly/2wNjr5x Thank you for watching! H4L P.O Box 7028 Carlsbad, CA 92018 #homebrew4life #mandatorybeerchug #kveikyeast