How to make fillings for desserts: coconut jam, stuffed desserts, boiled desserts, and coconut-fl...

#dessertfilling #coconutpaste #kitchentibo If you like this video, follow us on YouTube and join us on Facebook for more recipes, gardening tips, and practical tips. Please like, share, subscribe, and click the bell to keep up with the next video. Thank you! :) Facebook:   / piromkitchen   This coconut paste can be made in just one batch, allowing vendors to keep it fresh for a week. You can make it into khanom tom, khanom sai sai, khanom kho, or you can make it into a mold and smoke it with candles, just like you would with thua kuan (sweet bean curd) or khao tu (rice pudding). I hope you find it helpful. Recipe: 800 grams grated coconut 600 grams coconut sugar 100 grams cane sugar 1 tablespoon baesa (sweet coconut paste) 1/2 cup water Scented candle