Venison Haggis. #SRP
How To Make Venison Haggis. Im a big believer in the nose to tail philosophy, using as much of the animal as possible, and it doesn't get better than this. Using the pluck (the offal of the deer) to create a twist on that popular, traditional dish Haggis.I show the whole process from raw materials to the finished cooked product, nothing is wasted. Enjoy Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_c... https://twitter.com/ScottReaProject?l... / 132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
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