Jan Braai's Karoo Lamb Chops with Spekboom Salsa

Jan Braai is the author of six best-selling books, all on the topic of Braai. Jan joined us in the Karoo for the sixth and final stop of our #OlivePrideChefsTour. Jan’s passion for the Karoo is not just about the lamb! It's where his family home is and holds tasty memories as he perfected his art on the griddle. Being the man behind National Braai Day in South Africa, it was only fitting that Jan prepared his Karoo Lamb Chops with Spekboom Salsa for us! Complete the dish by adding your favourite side dish, like a fresh garden salad. #OlivePrideChefsTour