Proper Lamb Chops on the Braai | Sicilian Potato Salad, The Perfect Side for Fire-Grilled Lamb Chops

These beautiful lamb chops are seasoned with only salt, pepper, and olive oil. Cooked over the braai until crispy, juicy, and lightly charred. Balanced with a special fresh Sicilian potato salad packed with olives, capers, marinated red onions, cherry tomatoes, and oregano. When South African braai culture collides with Mediterranean simplicity. Perfect for your next braai! Grilled Lamb Chops ∙ 1.5 kilograms of lamb chops ∙ Salt & Pepper ∙ Olive oil Sicilian Potato Salad ∙ 5 Large boiled potatoes ∙ 400 grams Cherry tomatoes ∙ 60 grams Capers ∙ 80 grams pitted green olives ∙ ½ Red onion ∙ Olive oil ∙ 2 tablespoons Dried oregano ∙ Fresh basil ∙ 2-3 tablespoons Red wine vinegar ∙ Salt & Pepper Enjoy!☺ Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans