三 杯 鸡 | 必须瓦锅一锅煮到底脏脏的 但这味道不得了 | Mr. Hong Kitchen

这一期是大家要求的料理 三杯鸡 虽然我不知道正不正宗 但味道是真的 最关键是最后下的九层塔逼出来的香气 我觉得除了三杯 这个香料也是个特色 吃了好多好多白饭 哈哈 希望大家也喜欢    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Basil leaves, appropriate amount 2. Chicken drumsticks 2pcs, cut smaller and marinate with little salt, sugar and pepper for 10min 3. Ginger, few slices 4. Garlic, smashed few cloves 5. Shallots, few pieces cut thick slices 6. Red chillies, cut thick slices Seasoning 1. Half small cup of cooking oil with little sesame oil 2. Half small cup of yellow wine 3. Half small cup of light soya sauce with little dark soya sauce 4. Oyster sauce little 5. Sugar little 6. Shaoxing wine, a cap Method 1. Heat Claypot with oil, add in ginger, garlic and shallots and stir fry till aromatic. 2. Add in chicken and sauté till little brown under high heat, then add in light and dark soya sauce and mix under medium heat. Add in yellow wine and mix well. Add oyster sauce and sugar and continue to cook. Cover with lid and simmer for 3min. Add Shaoxing wine around the side of the lid. 3. Remove lid and turn to high heat for 2min and cook till gravy has thickened. Add n red chillies and basil leaves and mix well. 4. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #三杯鸡 #Threecupchicken #sanbeichicken #mrhongkitchen