Пухкава питка с мерудия. Замесване и оформяне на празнична погача стъпка по стъпка.

Soft and fluffy bread with butter and aromatic merudia. Easily knead the dough with dry yeast and shape the cake step by step. The recipe is very suitable for the upcoming holidays. Ingredients: for 30-32 cm tray 1-1.2 kg of flour 500 ml of milk 4 eggs (3 in the dough and 1 for spreading) 5 tablespoons yogurt 5 tablespoons oil 2 packets of dry yeast (total 14 grams) 1 teaspoon sugar 1 teaspoon salt 50 g of butter seeds for sprinkling on request 5-6 tablespoons merudia or other spice as desired Merudia is a mixture of red pepper, a little black pepper, savory, fenugreek, salt and more. The dough rises for about an hour, the bread is formed. Ferment a second time for about 30-40 minutes, spread with beaten egg and then optionally decorate with seeds. Bake at 180 degrees.