Homemade Southern Biscuits with Sausage, Gravy and Scrambled Eggs

Homemade Southern Biscuits with Sausage, Gravy and Scrambled Eggs Southern Biscuits Ingredients: 2 cups self rising flour ¼ cup shortening 2 Tbsp cold butter ¾ cup buttermilk Directions: Add the flour, shortening, butter to a bowl. Cut the shortening and butter into the flour Add the buttermilk and mix Turn the dough out on a floured surface Knead the dough several times Cut the biscuits and place in a greased pan Cook in a preheated 450 degree oven for 8 to 10 minutes Enjoy !! Calvin Southern Gravy Ingredients: 3 Tbsp melted butter or oil 3 Tbsp flour 2 cups milk Directions: Put the butter in a skillet and melt Add the flour and stir to create a rue Cook for at least one minute Add ½ of the milk and stir well Add the rest of the milk and stir Heat to a slow simmer and continue to stir Simmer for one to two minutes until desired thickness Gravy will continue to thicken as it cools down Enjoy !! Calvin