How to Make Soft & Fluffy Creamy Butter Chapati | Layered Chapati with Chicken Stew (No Oil Used)

Join this channel to get access to perks:    / @chefsasha-m2j   Today I’m making soft, layered homemade chapati served with rich chicken stew cooked without adding oil. This is a full step-by-step recipe, perfect for beginners — I explain why each step matters, from kneading the dough to building deep flavor in the chicken sauce. You’ll learn: How to make soft, layered chapati Why resting dough is important How to cook chicken stew without adding oil How to balance spices for rich tomato sauce If you enjoy simple homemade food cooked with love, this recipe is for you ❤️ 👉 Support the channel by joining our membership 👉 Orders are available for all foods and snacks Thank you for watching — don’t forget to like, comment, and subscribe. #chapati #chickenstew #homemadefood #africanrecipes #simplecooking #villagecooking #easyrecipes #softchapati #chickenrecipe 00:00 Intro & food preview 00:25 Hook – bubbling chicken & chapati 01:10 Ingredients overview 02:05 Mixing dry ingredients 03:30 Adding onion, oil & milk 05:20 Kneading dough properly 07:00 Adding butter & resting dough 08:30 Cutting & preparing chicken 10:05 Steaming chicken without oil 12:10 Chicken releasing natural oil 13:20 Adding onions & tomatoes 15:30 Spices & seasoning 17:00 Simmering the chicken stew 18:30 Dividing & shaping dough 20:10 Folding chapati for layers 22:15 Rolling chapati 24:00 Cooking chapati on pan 27:00 Golden chapati results 28:30 Serving chapati with chicken 30:10 Final taste & outro