O que é TARE? Entenda a Restrição Alimentar que interfere e poucos conhecem

In this video, psychiatrist Dr. Daniel Martins de Barros explains Avoidant/Restrictive Food Intake Disorder (ARFID), an eating disorder characterized by extreme food selectivity, restriction in food repertoire, and aversion to textures, smells, or tastes. Discover symptoms such as weight loss, nutritional deficiencies, lack of appetite, fear of choking, and social impacts in childhood and adolescence. Learn about the causes, including food neophobia, anxiety disorders, and associations with neurodivergences such as autism. Learn how to treat ARFID with multidisciplinary approaches: nutritional therapy, cognitive-behavioral therapy, family approach, gradual exposure to new foods, and, when necessary, medication for anxiety or appetite. Early recognition is key to improving prognosis and avoiding complications such as poor weight gain or dependence on supplements. If you deal with childhood food selectivity, adult food restriction, or restrictive eating disorders, this content is essential. Subscribe to the channel for more tips on mental health, child psychiatry, and well-being. 00:00 Introduction to ARFID 00:45 What is Avoidant/Restrictive Food Intake Disorder? 01:46 Symptoms and consequences 03:59 Main patterns: disinterest, sensory and anxiety 06:23 Impact on life and family 07:21 Comorbidities and treatment 11:08 Therapeutic approaches 13:06 Conclusion and call to action Facebook: Daniel Barros Psychiatrist Instagram: @danielmbarros Twitter: @danielmbarros Dr. Daniel Martins de Barros Psychiatrist | Author of The Good Side of the Bad Side and Living is Better Without Having to Be the Best RQE 62264 CRM/SP 100.674