Cómo obtener "ALCOHOL BASE PARA LICORES"
#alcohol #still #liquor #distill #distillation In this video, I show another way to obtain base alcohol for making liqueurs. It's a very inexpensive process because the raw materials used are inexpensive. It consists of two phases: Phase 1: Fermentation of a base broth of water, yeast, and sugar, which produces a kind of wine with a moderate alcohol content. This fermentation is not yet suitable for making liqueurs. It will need to be distilled to extract the alcohol it contains. Phase 2: Distillation of the fermentation. For this, we will need a still. The result will be a neutral, colorless, and high-proof alcohol, perfect for making liqueurs and other beverages. THE STILL
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