【検証】ほんだしは本物の"だし"なのか?一番出汁とほんだしを比べて検証しました。鰹の量が1.5倍の"お塩控えめのほんだし"など、実は進化してるって知ってましたか?|味の素|顆粒だし|和風だし
Provided by: Ajinomoto Co., Inc. Hon-Dashi https://www.ajinomoto.co.jp/hondashi/ Japanese-Style Dashi Stock https://www.ajinomoto.co.jp/products/... Purchase on Amazon here: https://amzn.to/3TDSxJ5 ★Watch the Hon-Dashi factory tour video here! • 【大人の工場見学】かつおの漁獲量日本一の焼津にある"かつお節工場"に潜入調査!かつお... Do you use "Hon-Dashi"? It's a convenient dashi seasoning that's easy to use and quick to prepare. COCOCORO recently toured the Hon-Dashi factory and was blown away by the manufacturing process. Their commitment to bonito, in particular, is incredible! So, this time, we'll introduce "Hon-Dashi" and sample its flavor in various forms. We'll also compare it with a dashi made from real bonito flakes! Watch this video and you'll definitely appreciate the amazingness of Hon-Dashi! ★The COCOCORO brand page is now available on Amazon! https://amzn.to/3XB1aEG In addition to the popular "Shinobi" cutting boards, knives, and whetstones, we also have a huge selection of new products, including "Your Curry," "Ginger Syrup," "Special Chili Oil," and "All-Purpose Seasoning"! Be sure to check it out! [Related Videos] How to Make Dashi: • 【だし】和風一番出汁で食事をレベルアップしよう!【和食】Vol.55 Second Dashi: • 【出汁】追いがつおで2番だし!【和食】Vol.56 Kelp Comparison: • こんぶの種類で味って変わるの?もう迷わない!最強昆布出汁決定戦!一番良い出汁が出る昆... [Recommended Playlist] COCOCORO's KITCHEN (Cooking Videos) Compilation → https://goo.gl/CQ4xf6 A Compilation of More Recommended Videos → https://goo.gl/ZDQHB5 [Frequently Featured Cooking Tools] "The World of COCOCORO's Carefully Selected Merchandise" https://cococoro.net/product/ COCOCORO-related products are available at our shop: https://cococoro.stores.jp/ Table of Contents - 0:00 Highlights 0:12 Opening 1:56 Product Description 4:22 Comparison 1 (As Is) 5:23 Comparison 2 (Dashi Broth) 8:20 Comparison 3 (Dashi Chazuke) 9:28 Comparison 4 (Soba Soup) 11:54 Ending/Summary ★Special thanks Takeshi Takeshima's Kiwami Meshi / @kiwamimeshi ★For business inquiries/video inquiries, please contact → [email protected] Click here to join the channel. / @cococoro ★2nd Channel (Watch behind-the-scenes videos, chats, and more!) / @cococoro2nd [COCOCORO WEBSITE] Today's ingredient amounts and recipe are here → https://cococoro.net/recipe/ Lots of other information too! Online recipes are updated regularly! → https://cococoro.net/ [Recipe also available on Cookpad!] https://cookpad.com/recipe/list/48429684 We look forward to your cook reports! [Introducing COCOCORO-related products] Original cutting board: https://amzn.to/3465MIf (Announcement video: • 【完全版】COCOCOROオリジナルまな板の紹介完全版!-購入検討者様&ガチ勢向け-... ) COCOCORO Tetsuya Onishi's recipe book is now on sale!・Doya Meal https://amzn.to/3oC7pFo (Announcement video • 【重大発表】初の料理本出版決定!「COCOCORO大西哲也のドヤ飯」先行予約・キャン... ) ・God Sauce Infinity Recipes https://amzn.to/3ptHU9k (Announcement video • 【ぶっちゃけます】料理は結局、味が全て。今まで動画で言ってきた事と矛盾してない? -... ) ・Microwave Level-Up Meal https://amzn.to/3tnVej0 (Announcement video • 【レシピ本発売】電子レンジレボリューションが早くも書籍化!レンジは時短だけじゃない。... ) ・Our Ultimate Recipe https://amzn.to/3Vw0gac (Announcement video • 【史上初】料理系クリエイター38組集合!超豪華持ち寄りパーティーレシピブック。印税は... ) ・I Bought a Whole Pork https://amzn.to/3lGeSHQ (Announcement video • 豚肉は塩と砂糖で焼け!豚肉の本を出したので、とっておきの「美味しい焼き方」を紹介しま... ) ★Now on sale at COCOCORO Shop! https://cococoro.stores.jp/ Original knife "Shinobi" • 【包丁ファン必見】ついに完成。徹底した理論と技術でたどり着いた、理想の超高性能ステン... Crowdfunding page (ended) https://camp-fire.jp/projects/view/41... COCOCORO Chili Oil and Fried Rice Mix • 【調味料】即完売でリクエスト多数だった伝説のCOCOCOROラー油&炒飯の素がパワー... Crowdfunding page (ended) https://camp-fire.jp/projects/view/41... T-shirts are also quietly on sale: • 【重大発表】オリジナルTシャツの販売と料理本の出版が決定しました!!【COCOCOR... Sales site: https://muuu.com/videos/180779cb4ed1daa9 ★Twitter account here → / cococoro_ch Announcements of various product sales will be released early on Twitter! Please follow us!! [Other Media & Social Media Accounts] TikTok → tiktok.com/@cococoro_ch Instagram → / cococoro_channel LINE Music → https://music.line.me/webapp/artist/m... Facebook → / cococoro.ch [Cast] Chef Tetsuya Onishi / bbq0024 Director Murosaki / m_syota_kuu [Filming Equipment] Panasonic LUMIX DC-GH5 Mirrorless Camera https://amzn.to/32gWjwM Panasonic LEICA DG 10-25mm/F1.7 Zoom Lens https://amzn.to/3eveTWV RODE VideoMic NTG Microphone https://amzn.to/38fe0kk SONY 4K Handycam FDR-AX40 http://amzn.to/2BCArMY Streaming Equipment Black Magic Design ATEM Mini https://www.blackmagicdesign.com/jp/p... Note: Product links use Amazon Associates links. [BGM provided by] Ima-a-Tsuku https://goo.gl/cj9dTW BGMer https://bgmer.net Takatsugu Wakabayashi / cocoa2448 Arata Urawa / arata_urawa LAMP BGM and others Shake Up (feat. sorateras) / ALL BGM CHANNEL (P) & (C) Starmusic Entertainment Inc. [Production Support] Thumbnail image: Sasaki https://twitter....

昆布出汁を徹底解説!基本のだしの取り方から種類ごとの比較まで Kombu Dashi / vegan broth

Do you know about "Haimee", the umami seasoning used by professionals? What is umami seasoning re...

Wait, is Hon Dashi made from raw bonito?

結局一番うめえめんつゆってどれなの?料理研究家が今日全てハッキリさせる【忖度なしめんつゆ選手権】

ゼロから始める自家製ラー油|6つのレシピで作って比較 “最適解”を見つけました

【しょうゆの選び方】醤油は一体どれを買えばいい?丸大豆?それとも生?樋口直哉が解説 #選び方 #使い分け
![[The Basics of Japanese Cuisine] How to Make Delicious Dashi Soup | Kikunoi Third-Generation Owne...](https://i.ytimg.com/vi/aF-ldxQpt6U/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAKIYs2KRXdV6tKkqYdnZJRg2MmHQ)
[The Basics of Japanese Cuisine] How to Make Delicious Dashi Soup | Kikunoi Third-Generation Owne...

Professionals make miso soup and rice balls with careful explanations on how to make the stock!

The food is so bad that the restaurant is empty...We'll give you a thorough explanation of why Na...

【徹底解説】料理学校で学ぶ だしの引き方を直伝! 「一番だしの引き方」|辻󠄀調理師専門学校 東京|【真昆布】【利尻昆布】【日本料理】【基礎】

【鬼リピ確定】感動の"ニラ醤油だれ"の作り方。簡単に出来て使い方色々!これだけでご飯が止まらない!タレのプロが絶対の自信を持ってオススメします!|レシピ|鍋|薬味|大量消費|作り置き|麻薬卵|保存

Maillard reaction / Is browning really necessary? Does it even matter? Does your curry taste bett...
![The truth about umami] A chef compares standard umami seasonings...](https://i.ytimg.com/vi/B5XTTpyQK6s/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCwrUwagZ7Su3PPdNptc5-Po6OHiw)
The truth about umami] A chef compares standard umami seasonings...

【検証】スーパーの鶏もも肉の焼き方【シェフの技】素人が失敗する理由がこちら。

【永久保存版】初めてでも大丈夫!一番出汁の取り方と本当に美味しい味噌汁の作り方【日本橋ゆかり・野永喜三夫】|クラシル #シェフのレシピ帖

Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It

How a Racist Law Accidentally Created Chinese Food in America

FUIYOH! Finally a Chef Who Respect Tofu (Wang Gang Mapo Tofu)

そうめんに革命をもたらす肉汁レシピを共有しよう。

