"돈 없어도 두부는 국산 드세요" 혈당 쇼크 막고 대사증후군 싹 잡는 100% 우리 콩의 무서운 잠재력 I KBS 다큐 온 20251130 방송

■ Korea, known as the home of soybeans, can be called the "Nation of Soybeans" as we have historically relied not only on soybeans as a staple food but also on condiments such as soy sauce, soybean paste, and tofu, making soybeans the foundation of Korean cuisine. However, with the launch of large-scale industrial pig farming, the influx of cheap imported soybeans used as livestock feed once brought a crisis to domestic soybeans. This program vividly conveys the nutritional value and benefits of the "soybeans" our people have loved through delicious soybean dishes, while adding persuasiveness to the necessity and competitiveness of domestic soybeans as a sustainable future food source through multi-layered coverage. The healthy stories of the soybeans we loved, stories we never knew before, begin! #Soybeans #AminoAcids #Benefits ■ The official channel of [The Secrets of Life, Death, and Disease], Korea's first health & medical program ■ Please press the ‘Subscribe’ button and share! ■ Main broadcast every Wednesday night at 10 PM on KBS 1TV ● Replay on KBS Homepage – http://program.kbs.co.kr/1tv/culture/... Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI learning) are prohibited.