TORTA DE LIMÓN La Más Deliciosa y Fácil de Hacer, la Mejor Receta de Todas, te encantará

A super easy, hassle-free lemon cake with a spectacular flavor that you won't be able to resist making again and again. It's delicious for any occasion and everyone will always love it. Don't miss this recipe. INGREDIENTS: 3 eggs ½ cup oil = 125ml = 10 tablespoons 1 cup milk = 250ml = 20 tablespoons ½ cup lemon juice = 125ml = 10 tablespoons 1 1/2 cups sugar = 330g = 18 tablespoons 2 cups all-purpose flour = 280g = 14 tablespoons 1 tablespoon baking powder = 20g 1 20cm diameter pan with a hole in the center, greased and floured. TOPPING: 1 can of condensed milk = 395g ½ cup of lemon juice = 125ml = 10 tablespoons PREPARATION: Sift the flour and mix with the baking powder, set aside. In a blender, place the eggs, oil, milk, sugar, and lemon juice and blend for about 2 minutes. Make a large hole in the center of the flour and add the mixture you just prepared. Mix well with a hand mixer until smooth. Let rest for 5 minutes. Place the dough in the pan and bake at 180°C for 45 to 60 minutes, depending on the oven, or until a toothpick test comes out clean. Remove from the oven. When it's cool, unmold it. Prepare the topping: mix the condensed milk with the lemon juice and beat well until it's quite thick. Pour it over the cake and, if you like, decorate with lemon zest or with raisins, prunes, chocolate chips, grated chocolate, grated white chocolate, etc. and enjoy! You'll love it. #temperateflavors #lemoncake #flavorfulrecipes #cake #easycake #easyrecipes #deliciousrecipes #homemaderecipes #dessertrecipes #homecooking