Full-Size KitchenAid vs Small Stand Mixer | Full Episode | America's Test Kitchen (S20 E22)

Why should peaches and berries get all the baking attention this summer? Today, we make the case for two underrated summer fruits. Julia Collin Davison shows Bridget Lancaster how to make a stunning plum pie, with a "waterproof" whole wheat lattice crust and a jammy filling spiced fresh and dried ginger. Next, Adam Ried shows Julia a range of small stand mixers, including the KitchenAid Artisan Mini, to see if these space-saving appliances can handle the toughest of kitchen tasks. Finally, Julia joins Elle Simone Scott to make a rustic pear crisp, and Elle explains which pear varieties to use and how to make a crunchy toasted almond topping. Fresh Plum-Ginger Pie with Whole Wheat Lattice Top Crust Recipe: https://cooks.io/4fGsP1q Pear Crisp Recipe: https://cooks.io/4ynqq36 The Best Stand Mixers: https://cooks.io/4f4JBXY Winner: https://cooks.io/4bKQD1K Best Mid-Priced Mixer: https://cooks.io/4hcwTru Best Light-Weight Mixer: https://cooks.io/3T5lH66 00:00 Intro 00:22 Plum-Ginger Pie with Lattice Top Crust 14:24 Small Stand-Mixers 18:35 Pear Crisp Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41U3KZF Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4vEWddp Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026:https://cooks.io/4fGShnq Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/4pvTmCc Subscribe to Cook's Illustrated: https://cooks.io/4po1Tad Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode #FoodScience