프랄린 호즈 타르트 Tarte aux pralines roses SUB EN/FR
« Praline Tart » For a pie of 14cm in diameter Sweet dough 215g T55 flour 130g of butter 25g almond powder 80g icing sugar 50g egg 1g of salt Pralines roses cream 175g pink praline 123g liquid cream 📷 Instagram / ollochoco 0:00 - Intro 0:02 - Pâte sucrée 3:36 - Appareil praline 4:34 - Fin ---------------------------------------------------------------- Thank you for the music « Joakim Karud » ----------------------------------------------------------------
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