클래식 쌩토노레 Saint honoré SUB EN/FR

"Recipe of Saint Honoré" For one tart of 14cm in diameter (for 4 people) Cracker(Craquelin) 40g butter 40g flour 40g brown sugar Choux pastry(Pâte à choux) 83g of water 83g of milk 2.6g salt 5g of sugar 66g butter 100g of T55 flour 150g of eggs -Custard cream(Crème pâtissière) 185g of milk half vanilla bean 8g of starch 8g flour 33g of caster sugar 34g egg yolks 19g butter 2g of gelatin 10g of water -Vanilla Chantilly 300g liquid cream 60g mascarpone 40g icing sugar half vanilla bean -Light cream(Crème légère) 200g custard cream 100g Vanilla Chantilly -Caramel 30g of water 30g of glucose 100g of sugar -100g of Puff pastry(Feuilletage) (I am making a video for the feuilletage) Instagram   / ollochoco   0:00 - Intro 0:03 - Cracker 0:42 - Choux pastry 3:05 - Puff pastry cooking 4:09 - Custard cream 7:12 - Chantilly 7:49 - Light cream 8:10 - Caramel 8:46 - Assembly 10:54 - Cutting -------------------------------------------------- -------------- Thank you for the music "Joakim Karud" -------------------------------------------------- --------------