Low Carb Brot in 30 Minuten auf deinem Tisch! Kein Mehl, keine Hefe, kein Kneten!
Low carb bread on your table in 30 minutes! No flour, no yeast, no kneading! Soft, airy, with a crispy crust. This bread is gluten free and super easy to make! It goes well with roasted vegetables, and you can also quickly make a sandwich out of it. INGREDIENTS: ✔️ 3-4 eggs. ✔️ 200g cream cheese. ✔️ 2 tablespoons sesame oil. ✔️ 2 tablespoons olive oil. ✔️ 110 g almond flour (1 cup with a volume of 250 ml). ✔️ 2 tablespoons (15g) psyllium husk powder. ✔️ Salt to taste. ✔️ 1 teaspoon baking soda. ✔️ 1 tablespoon sesame seeds. Bake in the oven at 180ºC for about 30 minutes or until golden brown. Total per 100 grams: Calories - 310.96 kcal. Protein - 11.78 g. fat - 28.13 g. Carbohydrate - 4.19 g. 📢 Add a translation in your language. On mobile, tap CC in the top right corner of the video. On your computer, click "⚙️" in the video settings and turn on translation! 📢 If you liked the video, you can help the channel grow: share my video with your friends on social networks and subscribe to my channel! / @tatsiana_kochen_zu_hause 📢 Press the bell!!! 👍 Rate the video! Good luck in the kitchen, bon appetit and see you soon!!! #cooking_at_home #recipes #sugar-free
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