The Best Mango Trifle Recipe| Mehboob's Kitchen | Masala TV Show | Mehboob Khan

A mango trifle recipe that you can make using any seasonal fruit but as mangoes are ending we suggest using mangoes. Watch this Masala TV video to learn how to make Mango Trifle ,Chicken Pine Apple Salad and Arabian Chicken Rice. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 26 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Mango trifle : Mango chopped ½ kg Milk 1 liter Cream 1 packet Condensed milk ½ cup Corn flour 4 tbsp Plain cake 2 cup Pineapple juice 1 cup Sugar 4 tbsp Method: Boil the milk then add sugar,condensed milk and custard powder add and mix .when mixture thick then stove off and dish out and place the cake then add pineapple juice .finally pour on ready custard ,cream and mango slices and serve . Chicken Pine Apple Salad : Ingredients: Chicken boneless cubes 1 cup Pine apple cubes 1 cup Mayonnaise ½ cup Salt ½ tsp Cream ½ cup Method: In a bowl chicken boneless cube, pine apple cubes, mayonnaise, salt and cream mix and serve. Arabian Chicken Rice: Ingredients: Chicken Legs 2 Chicken Breast 2 Rice 2 cup Clarified butter ½ cup Yogurt ½ cup Ginger, Garlic Paste 1 tbsp Green Chilies 4 Small Cardamoms 6 Raisins 1 cup Boiled Almonds 10 Salt 1 tbsp Chopped Onions 2 White Vinegar 2 tbsp Method: Make a pieces Chicken legs and chicken breast and soaked then in a skillet heat ghee add chopped onion cook till golden brown then put it out and add chicken now add white vinegar mashed small cardamom yogurt and ginger garlic paste and cook and add chopped and boil almonds and raisins and cook well when it will be on boiling point let it cook on low heat and garnish with fried onion and serve.