Tawa Maash Daal Fry | Mehboob's Kitchen | Masala TV Show | Mehboob Khan

Here is a restaurant Tawa Mash Daal, Try it at home and share your feedback. Watch this Masala TV video to learn how to make Tawa Maash Daal Fry ,Anda kofta and Karelay Ka Achaar. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 25 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Tawa Mash Daal Fry : White lentil 250 grams Beef mince ½ kg Garlic chopped 4-5 cloves Onion chopped 2 Tomatoes 3 Black pepper crushed 1 tsp Cumin 1 tsp Coriander seeds crushed 1 tsp Black Cardamom 3-4 Cinnamon 2-3 sticks Cloves 4-5 Bay leaves 2-3 Red chili powder 1 tbsp Turmeric powder 1 tsp Ginger slice 1 inch Clarified butter 5-6 tbsp Salt to taste Method: Boiled the White lentil. Now pour on hotplate clarified butter and add whole spices when spices is tempering then add the finely cut onion and finally cut garlic and fry. when onion is brown then add the beef mince and roast well. Then add crushed red chili ,cumin ,crushed black pepper ,crushed whole coriander ,turmeric powder and tomatoes mix then well mix and roast .when masala well mix and rost then add the white lentils and fry well .when lentil and mice mix well then add the green chilies and dish out .finally add the ginger slices and garnish with coriander and serve . Anda kofta : Ingredients: Koftay 1 packet Boiled eggs 6 Onion slices 2 large Yogurt ½ kg Whole garam masala 2 tbsp Screw pine ¼ cup Garlic 1 tbsp Ginger 1 tbsp Oil 1 tsp Salt 1 tsp Turmeric 1 tsp Red chili powder 1 tsp Cayenne chili paste 4 tbsp Method: In a pan heat oil and fry onion golden brown .now remove and grind it then set a side .then in the same oil fry eggs and koftay than set aside .then oil and ginger ,garlic and whole garam masala add and fry .after this add yogurt ,red chili ,turmeric ,talhar cili paste and salt add and cook for 5 minutes then add yogurt ,screw pine ,grind onion and eggs add then add 3 cup of water then cook on low heat for 20 minutes and serve . Karelay Ka Achaar : Ingredients: Bitter Gourd 1 kg Turmeric ½ tsp Mustard oil ½ cup Salt 2 tbsp Nigella sativa 2 tbsp Fenugreek seeds 1 tbsp Fennel seeds 2 tbsp Crushed button red chilies 15 Vinegar 2 cup Method: Cut the round bitter gourds and remove the seeds then add vinegar and salt and leave for a minute then set a side. now wash the bitter gourd and strain it .now in a pan heat oil and fry the bitter gourd then add Fenugreek seeds and roast well .when oil come on surface then add the spices salt ,turmeric and crushed button chilies then read bitter gourd is ready .