Yudane technique! SHOKUPAN!
Bikin yang versi yudane! Jadi shokupan 🤤 Yudane (cuman di campur jadi 1) : 60 gr tepung protein tinggi 50 gr air mendidih Roti: 250 Gr Tepung protein tinggi (High protein flour) 4 Gr Ragi instan (Instant yeast) 3 Gr Gr Garam (Salt) 35 Gr Gula pasir (Sugar) 1 sdm susu bubuk (milk powder) 30 gr telur (egg) 150-160 ml Susu dingin (cold milk) 30 Gr Mentega tawar (Unsalted butter) Beli buku baking at home di link ini / di toko gramedia terdekat! (Sesuai persediaan) https://tokopedia.link/2HL1mozkDEb https://shp.ee/2bmt8ra Find me on Social Media! @Luvitaho [email protected] Thank you!
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chewy & crunchy! SALT BREAD VIRAL!
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Tangzhong & Yudane: Explained | Which One is Best?
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MILK CHEESE BREAD! LEMBUT POL!
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Viral banget! THAI MILK BUN SUPER LEMBUT!
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Soft & Fluffy Japanese Milk Bread | Homemade Shokupan
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Permisi H*lland Bakery! LONG JOHN!
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The Secret to Making The Softest Bread (Milk Loaf Bread Perfect and Fluffy)
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Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.
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How to make Tangzhong milk bread
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Fluffy & gurih! GARLIC CHEESE BUN!
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GLAZED DONUTS ala bake shop!
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THE DIFFERENCE BETWEEN THE TANGZHONG METHOD AND THE YUDANE SHOKUPAN METHOD//WHICH ONE DO YOU CHOOSE?
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HOMILÍA DE HOY | DIOS AYÚDAME A CONFIAR AUNQUE NO ENTIENDA NADA | PADRE FREDDY BUSTAMANTE
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Just 1 Secret Makes This Bread So-SOFT and CLOUD-LIKE - Stays Fresh for Days! No eggs.
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Lembut baget! TANG ZHONG MILK BREAD!
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Ep 20 Tips !! Apa itu metode Yudane & Tangzhong dalam membuat roti
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Why Japanese MILK BREAD Stays Super Soft & Stays Fresh for Days!
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Lembut + tangy! LEMON ROLLS!
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Japanese Milk Bread｜Shokupan｜Apron
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