CALZONE NAPOLITANO de JAMÓN y MORRONES por Roberto Petersen 🌮 | El Gourmet

Roberto brings you a delicious and super easy recipe. As he says, a magic recipe: Neapolitan calzone. Are you up for it? We've listed the ingredients below. For the dough: 510 ml water 20 g yeast 17 g sugar 850 g flour 17 g salt For the filling: 400 g shredded mozzarella cheese 200 g smoked ham Basil to taste Roasted bell peppers to taste Toppings: 2 tbsp tomato sauce Basil Ham to taste Mozzarella cheese to taste For more recipes, follow us on social media! ⤵ Tik Tok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com