UBE BAR | Pinoy Bakery Bread Recipe

UBE BAR UBE BAR bread These bars reminisces every Filipino’s childhood days during year 80’s & 90’s & still visible today in some local Pinoy bakeries. It is a dense bread shaped in bars then glazed with ube(purple yam) flavored syrup & coated with shredded or desiccated coconut. It’s delicious taste, crumbly texture & attractive color makes it one of the favorite bread snacks of Filipinos. ✔️Dough 1/2 cup water [120 ml] 1/2 cup sugar [100 grams] 1/4 cup milk powder [30 grams] 2 & 1/2 cups all purpose flour [320 grams] 1 tsp baking powder 1/2tsp salt 1/2 cup margarine (or lard/shortening) [100 grams] ✔️Ube Syrup 1/2 cup water [120 ml] 1/2 cup sugar [100 grams] 1 tsp cornstarch (optional) 1 tsp liquid ube flavoring *3/4 cup desiccated coconut [75 grams] (for coating) Baking time: 20-25 mins @ 170C (Baking time/temp may vary with oven specs) For more recipes, ✅Follow me on FACEBOOK   / yeastmodeph   ✅Subscribe to me on YOUTUBE    / yeastmode