Madras Spice Paste Quick easy Indian curry paste - Madras Type Paste similar to well-known company

Madras Spice Paste Quick easy Indian curry paste - Madras Type Paste similar to well-known company Yes, I know guys a paste – why a paste? If you are lucky enough to live in a country where spice pastes are readily available – ie in every supermarket and Asian store you are luckier than the rest of us living in countries with very few or none! Ok, not perfectly the same as a well-known company and without the use of citric acid or any other ingredient to prolong life. However, to be able to take out of the fridge and knock up a weeknight curry quick smart with a set it and cook it. Makes this curry paste very handy indeed. This paste will keep refrigerated for at least 6 months. I will show you how to make this very versatile curry paste and make 2 curries 2 different ways one in the style of bir – pre-cooked chicken and base gravy and a very much home style curry – fresh tomatoes – onions and chicken. #Madraspicepaste #allpurposecurrypaste #currypaste How you doing - do not forget the Like 👍 + Share have a great day 😉 ชาวต่างชาติทำอาหารไทย ABOUT RIK Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine. Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge. Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients. Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen. Please consider donating through PayPal to help us continue creating quality content: MY DONATIONS PAGE: https://paypal.me/backyardchef?locale... Don't forget to Comment, Like, Share and Subscribe! 😍    / backyardchef   Thank you for watching! Click the notification 🔔 bell for video updates! ☑️ Follow me also @ my official ☑️ 😍   / backyard-chef-103899724740866   If you would like to consider becoming a Patreon MY PATREON PAGE:   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Sub to my YouTube channel for real recipes and step by step guides.    / backyardchef   #indiancurrypaste #madrasspicepaste Ingredients 400/500 ml of rapeseed oil 1 cup of water or more 1/4 cup of vinegar 30g of tamarind paste 40g sugar 50g coriander powder 20g Korean red chili powder mild – used in kimchi – for colour. 20g paprika powder 40g of ginger powder 12g of garlic powder 30g of salt 30g of turmeric powder 30g of cumin powder 10g of Fennel Powder 20g of rice flour 200g wheat AP Flour 14g of Methi/fenugreek leaves 14g of fenugreek powder 9g of black pepper powder 8 -10g of chilli powder NOTE: Water and Vinegar was added at the time of adding the oil in the mixing stage - UNFORTUNATELY battery had discharged and was not recorded!!!!!!! NOTE: I have never had a problem with the sauce - However, after one of my subscribers had mould appear after 6 weeks - I strongly suggest to sterilise the jars - and following the canning procedure of boiling for 8 mins - the jars will be sealed with no bacteria. MY FACEBOOK PAGE:   / backyard-chef-103899724740866   My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 GOPRO Hero Black 9 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve