Производство сыра как бизнес | Сколько зарабатывают сыровары в селе | Андрей Даниленко

#SvoyaFood #AndreyDanilenko #Cheese #Business Learn more about the farmer's school here: https://www.rshb.ru/farmerschool/ Follow Andrey Danilenko on other social media: RuTube: https://rutube.ru/channel/24139748/ Telegram: https://t.me/danilenko_svoe Zen: https://zen.yandex.ru/id/61603bc6e692... VKontakte: https://vk.com/danilenko.andrei Sergey Bereshchuk moved from Moscow to the countryside to start his own business. The farmer started his cheese business from scratch. His hobby has become profitable. Is homemade cheese in demand? Is it possible to build a cheese business? Watch the new episode of "One Day with a Farmer" right now! Timestamps: 00:00 Announcement 00:20 How to set up cheese production at home? 00:45 Visiting the production site 01:34 How much does milk cost? 01:58 How to become a cheesemaker? 03:03 The making process 05:25 Types of cheese 06:16 Where did it all begin? 06:53 Customer focus in cheesemaking 07:17 How much does a cheesemaker earn? 08:27 Risks in cheesemaking 10:06 Farmer's school 10:38 Making cheese 11:25 Where do they sell cheese? 13:14 Why did you move to the countryside? From Moscow to the countryside: how to build a cheese business? Oryol region: how is cheese made there? Cheese production as a business. Milk: what are the farmer's expenses? How does high-quality milk affect health? How to start a cheese business? Is there a demand for cheese in rural areas? Farming as it is. Andrey Danilenko's own farm and the farmer's success story. Cheese making. Rural cheese dairy and production secrets. Healthy eating: how is cheese really made? Andrey Danilenko's own and local producers. How is farm cheese made? Different types of cheese. Belper Knolle cheese. Chechil cheese. Caciotta cheese. Healthy eating today. Which cheese do young people choose and why? Cheese business: how did a farmer decide to become a cheesemaker? Cheesemaking and sales. How and where to sell cheese? Soft cheese: why are these varieties chosen in winter? How do rural cheesemakers adapt to their customers? Custom cheese. Cheesemaker accounting. How to make money from cheese? Cheese production. Are there downturns? The risks of the cheese business. Andrey Danilenko's insights into real farmers. Farmer's School. How did this knowledge help in business? Healthy lifestyle and local production. Are products from rural farmers healthy? Cream cheese. Which product do customers choose most often? Healthy eating and selling products at the market. Who chooses homemade products more often? Healthy lifestyle and farm products. Andrey Danilenko and the "Svoya Edya" project – watch episodes about real successes among local producers. Follow the channel's different video formats: 1. Svoya Edya. A format with the same name as the channel, where we travel and search for places with consistently delicious food! Made in Russia! 2. A farmer and a day in his life. Not a collective farm, but a small, robust farm that you can build with your own hands. Here, real entrepreneurs will tell you how to make money from the land. Farming as it is in Russia, a garden and vegetable patch that can earn you millions. It's our own, our own thing. 3. Food Conversations. Here we talk with the most knowledgeable people in the industry about how seeds affect harvests, what quality food means for consumers, and whether healthy food can also be tasty. A healthy lifestyle as it really is. 4. Food Chains. This is a short, popular science format where we explain the path of any agricultural crop to the shelf in 10 minutes. Svoe Foundation. Explore your own with Andrey Danilenko and make your own choices.