Perfect Béchamel Sauce (No Lumps) 🇮🇹 | Italian White Sauce for Lasagna & More

👉 This video is spoken in Italian 🇮🇹 Ingredients are shown in English to make the recipe easier to follow worldwide. 👉 Turn on subtitles in your language from the video settings (⚙️), as they are often turned off by default. To make this recipe accessible worldwide, subtitles are included in multiple languages. Turn them on and cook with me step by step! Today we’re making one of the most important bases in Italian cuisine: Béchamel Sauce 🇮🇹 Creamy, smooth and perfectly lump-free, this classic white sauce is essential for many traditional dishes. The secret? Patience and technique. Add the milk gradually and keep stirring to achieve a silky, velvety texture. 👉 Perfect for: Lasagna Cannelloni Pasta al forno Gratin vegetables Crespelle (Italian baked crepes) 🧾 Ingredients: Whole milk – 1.5 L Unsalted butter – 150 g All-purpose flour – 150 g Salt – 12–15 g (to taste) Black pepper – to taste Nutmeg – to taste 👉 Subscribe for real Italian recipes every week:    / @homekitchenitaly   #bechamel #whitesauce #italianrecipes #lasagna #cookingbasics