The Secret of Real Homemade Italian Mayonnaise 🇮🇹 | Home Kitchen Italy

Discover how to make real homemade Italian mayonnaise with a creamy, stable and silky texture using simple traditional ingredients. 🇮🇹 In this video you will learn: • why oil must be added slowly • how the emulsion forms correctly • why homemade mayonnaise can “break” • the role of egg lecithin in creating a creamy texture • why a small amount of vinegar helps natural preservation Ingredients: • 1 egg yolk • 1 whole egg • Juice of 1 lemon • A splash of vinegar • Refined sunflower oil rich in Vitamin E • 2 pinches of salt This mayonnaise is perfect with appetizers, meat, fish and traditional Russian salad. ⚠️ Note: The English text shown in this video was intentionally added to help international viewers better understand the recipe while keeping the authentic Italian voice and cooking style of Home Kitchen Italy. If you enjoy authentic Italian homemade recipes, please consider supporting the channel with a like and subscription. ❤️🇮🇹 #Mayonnaise #HomemadeMayonnaise #ItalianFood #ItalianCuisine #HomeKitchenItaly