This Cake Is So Good, I Bake It All Summer Long!

Soft, fluffy, and filled with juicy apricots, this cake is perfect for any day of the week. The light yogurt batter creates a delicate texture that pairs beautifully with fresh fruit. A golden crust and a generous dusting of powdered sugar make every slice look irresistible. Simple ingredients come together to create a homemade dessert everyone loves. Perfect with coffee, tea, or as a sweet treat after dinner. One bite is never enough. Ingredients All-purpose flour - 200 g (≈ 1 2/3 cups) Sugar - 150 g (≈ 3/4 cup) Vegetable oil - 50 ml (≈ 3 1/3 tbsp) Yogurt - 200 g (≈ 3/4 cup + 2 tbsp) Eggs - 2 pcs Baking powder - 1 heaped tsp Vanilla sugar Salt - a pinch Lemon zest Apricots - 10-12 pcs 24 cm baking pan Bake at 180°C (350°F) for 30-35 minutes Baking time and temperature may vary depending on your oven. #apricotcake #cakerecipe #homemadecake #fruitcake #yogurtcake #bakingrecipe #homemadedessert #sweetbaking