Aprikosenkuchen wie bei Oma! In 5 Minuten vorbereitet - so saftig und weich!

Apricot cake just like Grandma’s! Ready in 5 minutes – so juicy, soft, and delicious! This easy apricot cake is perfect when you want to quickly bake a homemade cake for coffee or tea. The batter is made with eggs, sugar, vanilla sugar, milk, vegetable oil, flour, and baking powder. Thanks to the apricot juice and the juicy apricots, the cake gets a wonderfully fruity aroma and stays beautifully soft. The recipe is simple, works even for beginners, and is perfect for family, guests, breakfast, afternoon coffee, or as a quick weekend cake. For this apricot cake, you only need a few simple ingredients. Everything is mixed briefly, the apricots are added directly into the batter, and then the cake is baked in a 20 cm pan. The result is a soft, fragrant, and juicy fruit cake that tastes like a classic cake from Grandma. Watch the video until the end to see how beautiful and juicy this apricot cake turns out. If you enjoy easy cake recipes, write in the comments which country you are watching from! Ingredients: 3 eggs 100 g sugar 10 g vanilla sugar 100 ml milk 40 ml vegetable oil 230 g flour 10 g baking powder 10 ml apricot juice 250 g apricots Cake pan: 20 cm Baking: 170°C, about 1 hour If you like the recipe: 👍 Give the video a like 🔔 Subscribe to the channel 💬 Write a comment 📌 Share this recipe with friends and family 🔗 Stay in touch: Subscribe here: 👉 @LeckereDessertRezepte-p4s Let’s grow together and build a warm, welcoming community of dessert lovers! 🥰 Enjoy your meal! #ApricotCake #CakeRecipe #EasyCake #JuicyCake #FruitCake #Baking #CakeLikeGrandmas #QuickCake #HomemadeCake #Apricots