Pâte à choux maison | Avec craquelin croustillant

Homemade Choux Pastry | With a Crispy Craquelin Today I'm showing you how to make a perfectly risen homemade choux pastry with a crispy craquelin that adds a delicious and professional touch 🤩. This recipe is ideal for making 8 large or 10 medium choux pastry puffs, perfect for filling with pastry cream, whipped cream, or ice cream for a chef-quality dessert! Ingredients: 👉 Cracker 50g butter 60g brown sugar 60g flour (optional: powdered food coloring) 👉 Choux pastry 75g milk 75g water 65g butter 3g salt 3g sugar 80g flour 3 medium eggs 👉 Baking Instructions Oven preheated to 250°C (482°F) Bake at 180°C (356°F) for about 40 minutes 🔥 Tip: Never open the oven door during baking, otherwise your choux pastry may collapse. 👉 If you want more simple and delicious pastry recipes, remember to subscribe to the channel and activate the bell 🔔 so you don't miss anything! #chouxpastry #easyrecipe #pastry #choux #craquelin