超簡單香蕉杯子蛋糕，零失敗甜點食譜，一次成功！Banana Cupcakes

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作：    / @shadajie01   香蕉杯子蛋糕 是一款松软香甜的甜点，非常适合用来当作早餐或下午茶的小点心。下面是一个简单的做法，供你参考： 材料： 3 條熟透的香蕉 150克左右（捣碎） 50 克白糖 2 个鸡蛋 60克 玉米油/ 黄油（融化） 110 克低筋面粉 1 茶匙泡打粉 1/2 茶匙小苏打 1/4 茶匙盐 1/2 茶匙香草精（可选） 30克 葡萄乾（可选） 裝飾： 1 條熟透的香蕉 #準備 7個小紙杯 做法： 1. 在一个大碗里，将捣碎的香蕉、糖，鸡蛋、融化的黄油和香草精混合，搅拌均匀。 2. 在另一个碗里，将面粉、泡打粉、小苏打和盐混合均匀。 3. 将麵粉過篩逐渐加入湿料中，轻轻搅拌，直到混合均匀，再加入葡萄乾（不要过度搅拌） 4. 将面糊均匀倒入杯子蛋糕模具中，大约填满每个纸杯的2/3。 5. 预热烤箱至180°C，烘烤约25-30分钟，或者直到牙签插入蛋糕中取出时干净。 6. 烤好后，将蛋糕从烤箱中取出，放置在冷却架上冷却。 ——————— Banana Cupcakes These soft and sweet cupcakes are perfect as a breakfast treat or an afternoon snack. Here's a simple recipe for you to try: Ingredients: 3 ripe bananas (around 150g), mashed 2 eggs 50g sugar 60g corn oil or melted butter 110g cake flour (low-gluten flour) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla extract (optional) 30g raisins (optional) For decoration: 1 ripe banana Preparation: 7 small paper cups Instructions: 1. In a large bowl, mix the mashed bananas, sugar, eggs, melted butter (or corn oil), and vanilla extract together until well combined. 2. In a separate bowl, combine the flour, baking powder, baking soda, and salt. 3. Gradually add the dry ingredients to the wet ingredients, gently stirring until just combined. If using, add the raisins. Be careful not to overmix. 4. Evenly pour the batter into the cupcake molds, filling each paper cup about 2/3 full. 5. Preheat the oven to 180°C and bake for about 25-30 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. 6. After baking, remove the cupcakes from the oven and place them on a cooling rack to cool. Enjoy your delicious banana cupcakes! Business cooperation contact 商業合作聯系 [email protected] Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie01   #蛋糕 #香蕉蛋糕 #bananacupcake