La pizzería de Eric Ayala en Sabadell, ahora con su propia mozzarella
#thefaithfulcook #pizza #sabadell @ericayalapizzaiolo is revolutionizing Neapolitan pizza at Il Figlio di Emiliano (Sabadell): house-made mozzarella and ricotta, wood-fired oven, and Italian DOP (Protected Designation of Origin) products. More at http://elcocinerofiel.com/ If you enjoyed this, I also recommend the video "A Day at Can Pizza": • Las increíbles pizzas de Can Pizza en Barc... You can subscribe to the channel at: https://www.youtube.com/subscription_... You can follow me on: / elcocinerofiel / elcocinerofielfb / elcocinerofiel
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