These High-Protein Chickpea Balls Are My Go-To Dinner!

These protein-packed chickpea balls are my favorite dinner. Soft, tender, and simmered in a rich, aromatic sauce, they’re full of flavor in every bite. They’re the perfect dinner option when you’re craving something warm, hearty, and delicious. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 50 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 250g Boiled chickpeas 2 tbsp Ground flax seeds 2 tbsp Chickpea flour Salt to taste Freshly ground pepper ½ tsp Cumin 1 Onion Olive oil 1 Medium zucchini 1 Clove of garlic Fresh parsley 📌 Sauce: 100g Cashews 400ml Warm water 1 tbsp Lemon juice 1 tbsp Olive oil ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅These balls also keep well in the freezer, so you can prepare them in advance and then simmer them in sauce whenever it’s convenient for you. 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!