Making Ssal-jocheong 쌀조청 (Rice Syrup) from Scratch
Today we'll talk about making Ssal-jocheong 쌀조청 (Rice Syrup) from scratch at home. This rice syrup is made with rice, barley malt, and water. It takes a bit of time but it's definitely worth it to make from scratch rather than buying it from the store. 00:00 Introduction 00:49 Basic Info on the Recipe 02:48 Channel Recipe Open 03:19 Recipe How-To 10:19 Next Recipe Info/Outro Facebook - / christinesculinaryquest Instagram - / christines_culinary_quest Twitter - / christi01365952 Time for the Recipe: Approx. 9 Hours
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[ENG SUB] Homemade Rice Syrup | Easy to Make!
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