Crunchy nut candy (Yeot-gangjeong: 엿강정)

In my last recipe we learned how to make rice syrup, so today I'll introduce you to a traditional Korean candy made from rice syrup called yeot-gangjeong. Full recipe: https://www.maangchi.com/recipe/yeot-... My latest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos:   / maangchi   My new TikTok for short videos:   / maangchitime   Twitter where we share photos of Korean food we made:   / maangchi   My Facebook for updates:   / maangchi