One-Pot Chicken, Beef or Veal Marengo with Chef Ludo Lefebvre and Ellen Bennett
This hearty stew goes from stove to oven, building layers of flavor all in one pot! Follow along as Ellen Marie Bennet (founder of Hedley & Bennett) and Chef Ludo Lefebvre share tips for cutting herbs, melting butter without burning, and using the browned bits at the bottom of your Dutch oven. Chef Ludo uses veal in this video, but feel free to swap in chicken thighs or beef shoulder if you prefer. One-Pot Chicken, Beef or Veal Marengo: https://bit.ly/3eqUWPY Round Dutch Oven in Nectar: https://bit.ly/2S2EfCV 📸 by Chloe Crespi for Ludo à la Maison and Food & Wine
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