Why Phil Howard Walked Away from Fancy Cooking – and Won Another Michelin Star

Discover Michelin-starred chef Phil Howard at Elystan Street in Chelsea, London. Honest cooking, seasonal ingredients, and a relaxed approach to fine dining set this restaurant apart. Full Description: Join The Staff Canteen as we go behind the scenes at Elystan Street, the Michelin-starred Chelsea restaurant by legendary chef Phil Howard. Known for redefining fine dining with warmth and honesty, Phil shares his food philosophy, team culture, and two signature dishes: Roast Duck with Caramelised Endive & Cherries and Briatte Savarin Cheesecake with Blackcurrant Leaf Ice Cream. Featuring Head Chef Michael Olive and Operations Director Sarah Rhone, this film offers an authentic glimpse into Elystan Street’s ethos – ingredient-led cooking, relaxed but refined service, and a team-driven approach. If you love Michelin-level insights, seasonal cooking, and stories from one of Britain’s most respected chefs, don’t miss this episode. Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chef recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! TikTok:   / thestaffcanteen   X:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen