Solo Stove Camp Friendly Pies

Oh my, pie! We used a Rome Pie Iron to create some camp-friendly recipes! ⠀ ⠀ Each recipe is only THREE steps & uses either Texas Toast or Pillsbury Can biscuits. The gear we used: Solo Stove Campfire: https://www.solostove.com/solo-stove-... ⠀ 🧀Ham&Cheese:⠀ Spread butter on each side of the bread that will be touching the cast iron⠀ Layer up your ham and cheese slices⠀ Roast east side until golden, check on it every couple of minutes for your preferred toastiness level⠀ 🍒Cherry/Apple Pie:⠀ Line the pie iron with a flattened biscuit (no butter needed)⠀ Fill with your favorite pie fillings, top with a second biscuit ⠀ Roast until biscuits are fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀ 🍳Walking Omelet⠀ Line the pie iron with a flattened biscuit (no butter needed)⠀ Fill with scrambled eggs and your favorite omelet add-ins then top with a second biscuit⠀ Roast until biscuits are fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀ 🍕Pizza⠀ Line the pie iron with a flattened biscuit (no butter needed)⠀ Fill with your favorite pizza fillings, top with a second biscuit ⠀ Roast until biscuits are fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀ 🍫S'mores⠀ Spread butter on each side of the bread that will be touching the cast iron⠀ Spread Nutella, layer marshmallows, and top with graham crackers⠀ Roast east side until golden, check on it every couple of minutes for your preferred toastiness level⠀ 🍥Cinnamon Rolls ⠀ Form cinnamon rolls to fit the shape of the pie iron (we cooked 3)⠀ Roast until dough is fully cooked, flipping every couple of minutes (about 6-8 mins total)⠀ Drizzle with icing & enjoy!