Neofoods｜From Dough to Finished Bake

From flour to dough to finished baked goods, every ingredient impacts texture, flavor, and nutritional value. Neofoods rice protein enhances protein content in bakery products, especially in rice-based baked goods, while maintaining a neutral taste that integrates smoothly into formulations. It supports water retention and dough stability, contributing to desirable texture and shelf-life performance. During baking, Neofoods rice protein helps develop Maillard flavors, creating the appealing aroma and taste consumers expect. Its versatility makes it a reliable ingredient for nutrition-focused bakery innovation. #Neofoods #RiceProtein #Bakery #FoodIngredients