Imbottigliare il vino: la guida completa!
Essential for wine preservation and, why not, for its aging, bottling should not be done before alcoholic fermentation is complete. This is because, when this occurs, the lees naturally present in the wine, rather than settling to the bottom of the storage containers, remain suspended within the liquid due to the effect of carbon dioxide, making it virtually impossible to tirage a product free of sediment. But let's see how to proceed!
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