Arroz al horno con calabaza. BUENÍSIMO.

How to make delicious baked rice with pumpkin. #bakedricewithpumpkin #bakedrice #valencianrice #rice #recipe The recipe is written on the blog: https://comosehace22.blogspot.com/202... INGREDIENTS 400g of rice 250g of pork ribs 1 head of garlic 2 blood sausages 2 tomatoes 3 potatoes 1 pumpkin 125g of cooked chickpeas 800ml of broth Saffron Olive oil Salt and sweet paprika PREPARATION First, preheat the oven to the lowest setting and begin preparing the recipe. In a frying pan, add oil to the blood sausage. When they're browned, set them aside for later use. Next, add the ribs to fry. Once they're sautéed, add the tomato, then sauté the garlic bulb, and finally, add the rice. Continue sautéing, adding the sweet paprika and saffron. It's important to add a small cup of rice per person, and work with the meat to ensure the rice absorbs all its flavor. While we're doing this, keep the broth heating in a pot. Once we've added the paprika and food coloring to the sauce, add the exact amount of hot broth to the frying pan; two cups of broth to one cup of rice. It's important to respect this measurement so the rice will come out perfectly cooked. Now, pour everything into the clay pot. Place the garlic clove in the middle of the casserole dish, along with the blood sausage, potatoes, and sliced ​​tomatoes on top of the rice, covering everything with the broth so it cooks well. Also add the diced pumpkin and the sliced ​​potatoes. Now place it in the oven, lower the temperature to 180°C, and bake for approximately 30 minutes. Once this time is up, you'll have a dish of baked rice with pumpkin, typically Valencian and extremely tasty.