No Words, No Friends, Just a Salaryman's Perfect Day Off｜Alone in Japan

#lifeinjapan #livinginjapan #japanese Hello! Welcome to my channel ! I’m Rein, a Japanese man living in countryside. Here, I’ll be sharing my daily life in Japan🇯🇵 Cooking three meals, doing laundry, reading by the river, arranging flowers — this is my ideal day, alone in Japan. This video has no subtitles. I hope the visuals and sounds were enough. Did you enjoy it? What does your perfect day look like? Let me know in the comments. Just having you watch it makes me happy, but if you hit the subscribe button too, I’d be over the moon! 📷 Instagram   / rein__japan   Recipes📝 🥪 Elvis Sandwich (1 serving) Bread 2 slices · Banana ½ · Bacon 2–3 strips · Peanut butter generous · Butter a little · Sugar a little ① Fry bacon until crisp → ② Slice banana lengthwise, cook in butter with a little sugar → ③ Spread peanut butter on bread → ④ Layer bacon & banana → ⑤ Close sandwich, toast in pan until golden 🥩 Ginger Pork (Shogayaki) (1–2 servings) Pork loin 200g · Grated ginger 1 tbsp · Soy sauce 2 tbsp · Mirin 1 tbsp · Sake 1 tbsp · Sugar 1 tsp · Sesame oil a little · Onion ½ ① Mix sauce ingredients → ② Score pork, coat lightly in flour → ③ Cook pork & onion on medium heat → ④ Add sauce and coat well → ⑤ Serve with shredded cabbage 🍝 Shrimp & Wasabi Mentsuyu Oil Pasta (1 serving) Pasta 100g · Shrimp 100g · Garlic (minced) 1 tsp · Olive oil 1 tbsp · Water 350ml · Mentsuyu (2x) 2 tbsp · Soy sauce 1 tsp · Butter 10g · Wasabi ½ tsp · Black pepper generously · Shiso to taste ① Sauté garlic in olive oil on low heat → ② Cook shrimp on medium, set aside → ③ Add water & pasta, cook on medium-high → ④ When water reduces by 70%, add mentsuyu & soy sauce, cook until al dente → ⑤ Return shrimp → ⑥ Off heat, add butter & wasabi → ⑦ Plate with black pepper & shiso