Chicken Madras. How to make Chicken Madras Restaurant style. Chicken Madras Recipe.

Chicken Madras. How to make Chicken Madras Restaurant style. Chicken Madras Recipe. Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai) however, many claim it was created in curry houses in Britain during the 1960s. Either way, Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), reddish in colour and with heavy use of chili powder. I will show you how to make Chicken Madras – which is a reasonable easy curry to make at home. Made in the style of British Indian Restaurant – I do use tamarind in my Madras. #chickenmadras #madras #birchickenmadras How you doing - do not forget the Like 👍 + Share have a great day 😉 ชาวต่างชาติทำอาหารไทย ABOUT RIK Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine. Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge. Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients. Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen. Please consider donating through PayPal to help us continue creating quality content: MY DONATIONS PAGE: https://paypal.me/backyardchef?locale... Don't forget to Comment, Like, Share and Subscribe! 😍    / backyardchef   Thank you for watching! Click the notification 🔔 bell for video updates! ☑️ Follow me also @ my official ☑️ 😍   / backyard-chef-103899724740866   If you would like to consider becoming a Patreon MY PATREON PAGE:   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Sub to my YouTube channel for real recipes and step by step guides.    / backyardchef   Ingredients Chicken    • Pre Cooked Chicken and BIR Chicken Korma -...   Base Gravy    • Base Gravy for BIR British Indian Restaura...   Methi Deggi Mirch Tomato paste Salt Chili powder Coriander / cilantro Mixed powder    • Mixed Powder - British Indian Restaurant S...   Garlic and ginger    • How to make Ginger Garlic Paste – BIR Rest...   Tamarind Worcester sauce Music Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ MY FACEBOOK PAGE:   / backyard-chef-103899724740866   My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 GOPRO Hero Black 9 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve