りくろーおじさん風　割れないチーズケーキの作り方

Hello everyone! It's Uncle Nori○ro. This time, I'm going to try making the cheesecake above. There are a few key points to baking it perfectly, so please watch until the end! [Recipe] 150g cream cheese 80g milk 20g butter 60g egg yolk 30g plain flour 9g lemon juice 90g egg white 60g granulated sugar [Baking Instructions] Preheat oven to 190°C. 190°C: 15 minutes Open the oven door for 2 minutes to let steam escape. 150°C: 20 minutes Open the oven door for 2 minutes to let steam escape. 110°C: 45 minutes Open the oven door and let it sit for 5 minutes. Remove the cake from the pan while it's still warm! #baking #soufflécheesecake #sweets